Jason D’souza’s time in the F&B industry spans from the Taj hotel group to his work with molecular gastronomy, and assisting chef Gordon Ramsay.


He takes on a new challenge to bring his experience to reinventing and designing each item on the menu. 


Manasa Rajan offers her knowledge as a health coach to innovation and evolving the use of healthy ingredients in different cuisines. Together, they bring a menu that promises a holistic food experience.